Skip to content
  • Home
  • Books
  • Blog
  • Recipes
  • Self Sufficiency
  • Sourdough
  • Cheesemaking
  • Free Resources

The Nourishing Hearthfire

/

On work

Home » Self Sufficiency & Homesteading

katedownham

·

Mar 20, 2016

·

Self Sufficiency & Homesteading, All blog posts

“I once knew an old lady who lived by herself in the Golfen valley of Herefordshire. She was one of the happiest old women I have met. She described to me all the work she and her mother used to do when she was a child: washing on Monday, butter-making on Tuesday, market on Wednesday, and so on. “It all sounds like a lot of hard work,” I said to her. “Yes, but nobody ever told us then,” she said in her Herefordshire accent. “Told you what?” “Told us there was anything wrong with work!”
John Seymour

Outside today, I could feel the crisp autumn chill in the air with a slight warmth from the sunshine. I stopped and breathed in the pure country air, listened to the chirping of the hidden crickets and other tiny creatures, observed the natural order hidden in everything around me, unobserved most of the time, sometimes as visible as the intricate threads of a spiders web when I picture it, closing my eyes, listening, and feeling. Day to day when we rush around going from A to B without any awareness, with our eyes only as open as they need to be to perform what we have set out to do, much is lost.

Spreading fresh straw around the goat paddock I felt sincerely that there was nothing I would rather be doing at that moment. This is work, yet as children we were taught that work as something to be avoided, a means to an end. I certainly never felt the way I do now while shuffling around in the toxic air of office jobs.

backyard dairy goats

My husband took over much of the work outdoors as my belly become rounder with pregnancy and all my strength seemed to go towards growing this baby after around the eighth month. Nine months later I feel I have regained my strength. I walk out the door with a smile on my face to breathe in the morning air, feel the chill on my skin and say hello to the goats as they bleat appreciatively at the sight of their hay being refilled.

Maybe I’ll have other ideas about work when we have hay to make, vegetables to harvest, acres of weeding to do and all that comes with what we’re getting into. I hope not. I hope I have the sense to go about these things slowly sometimes, observant, with the knowledge that I’m living exactly as I want to live.

Tomorrow we officially own a few acres of land. I am all at once elated, nervous, overwhelmed and relieved that this is finally happening, the life I have been dreaming of for over a decade.

Onwards!

Like this:

Like Loading…

Want more posts like this?

Join The Nourishing Hearthfire for real food recipes, traditional skills, and monthly inspiration for your hearth and homestead.

    Built with Kit

    We respect your inbox. Unsubscribe anytime.

    • Share using Native toolsShareCopied to clipboard
    Kate Downham off grid homesteader

    About Kate Downham

    Kate Downham has been growing, preserving, and cooking real food since 2007. She is the author of four books on homestead skills: A Year in an Off-Grid Kitchen, Natural Small Batch Cheesemaking, Backyard Dairy Goats, and Sourdough Without Fail.

    Off-grid with her family of nine in the Tasmanian forest, Kate milks her own goats, makes all their cheese, mills all her own grain, and bakes fresh sourdough bread daily.

    Learn more about Kate’s books →

    Related posts

    • We bought a cow.
    • Peas
    • Reflections on homesteading and self sufficiency, and our journey over the past two years

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    8 different homesteading ebook covers

    My books

    Sourdough without fail: 100% whole grain sourdough breads, pizza, and pastries for any kitchen fresh milled flour sourdough book cover
    a year in an off grid kitchen by kate downham off grid homesteading book cover
    natural small batch cheesemaking natural cheesemaking book cover
    backyard dairy goats homesteading book cover

    More Resources for Off-Grid Living

    off grid solar dehydrator
    garden master course
    diy wood fired pizza oven
    the $50 and up underground house
    natural swimming pools

    Categories

    • All blog posts
    • Homestead Recipes
    • Natural Cheesemaking
    • Self Sufficiency & Homesteading
    • Whole Grain Sourdough Baking

    Recent Posts

    • No Knead Sourdough Sandwich Bread from Fresh Milled FlourJuly 16, 2026
    • Light and darkJuly 10, 2026
    • How to Scale Cheesemaking Recipes Up or Down: Rennet, Culture, and MoreJune 15, 2026
    • Easy Leftover Vegetable or Meat Pasties (Savoury Hand Pies Recipe)June 13, 2026
    • Magic Overnight Sourdough Pizza Dough Recipe with Fresh Milled FlourMay 26, 2026

    The Nourishing Hearthfire is reader-supported and mostly ad-free

    Buy me a coffee

    Search

    • Home
    • Books
    • Blog
    • Recipes
    • Self Sufficiency
    • Sourdough
    • Cheesemaking
    • Free Homestead Resources

    © 2026 Kate Downham – The Nourishing Hearthfire. This blog is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

    Join The Nourishing Hearthfire mailing list for thoughtful monthly emails and free ebooks
    Find us on forums and social media

    Permies: Permaculture and Homesteading Forums

    Instagram

    Facebook

    X

    Goodreads

    About

    Contact

    Privacy Policy

    Terms and Disclaimer

    The Nourishing Hearthfire

    %d