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The leaves are falling off the trees today. The wind isn’t particularly strong, the day not much different from the last few, it’s just a combination of things that tell the trees it’s time to go to bed. My oldest son climbs up the apple tree to harvest apples, I never see him happier than when he’s harvesting fruit and vegetables, he used to harvest potatoes with me and would jump up and down with excitement whenever one was unearthed.
Today we’ve lit the fire for the first time this year. It’s only for the warmth it brings to this house and the wonder of watching the flames dance and hearing the quiet roar of the fire. There is nothing quite like working with wool on the couch with the flames in the background and listening to the noises that it makes. In the house we build fire will be more important, it will cook our food and heat our water, as it did for our ancestors in more sensible times.
I am working on a jumper for the son I wrote of earlier. I’ve never knitted a pullover before, or anything in the round, or anything beyond the simplest of patterns, but the body of it is finished and I’m part way through the first sleeve, learning this from books. I learned to knit through internet videos and library books, and it gives me hope for other traditional skills,
Kate Downham has been growing, preserving, and cooking real food since 2007. She is the author of four books on homestead skills: A Year in an Off-Grid Kitchen, Natural Small Batch Cheesemaking, Backyard Dairy Goats, and Sourdough Without Fail.
Off-grid with her family of nine in the Tasmanian forest, Kate milks her own goats, makes all their cheese, mills all her own grain, and bakes fresh sourdough bread daily.






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