/
Natural Cheesemaking
Learn how to make cheese and other dairy products the natural way, without packaged cultures and weird additives.
Here you’ll find tried-and-tested recipes for cheese, butter, yoghurt, and more, plus articles about different aspects of cheesemaking.
-
Mason Jar Chèvre (easy 1 minute soft cheese)
·
An easier way to make soft cheese Chèvre and other soft cheeses are pretty easy to make to begin with, but they usually begin with boiling water and sterilising everything in the boiling water, which adds extra time and hassle to the process. I’ve been getting massive cravings for chèvre, so much that I even looked at soft goats cheese in the shop (before quickly moving away, knowing that I can make better stuff at home) and knew I had…
-
How to sterilise jars and milk buckets without chemicals
·
Raw milk is an important food to my family, so much so that we didn’t mind buying all of our goats’ feed in while living in suburban sized blocks with no grazing land. To make the most of this precious milk, and to make sure that there’s no chance of us getting sick, I am careful about having a milking routine that minimises the chances of the milk getting contaminated. How to sterilise jars and milk buckets without chemicals: oven…
My books
More Resources for Off-Grid Living
Categories
Recent Posts
The Nourishing Hearthfire is reader-supported and mostly ad-free