Beautiful and practical books from my hearth to yours
Off-Grid Homesteading Skills
for Survival and Self Reliance
Make cheese at home with raw milk and homemade cultures
Growing food, raising homestead animals, permaculture, heating and cooking with wood
Make sourdough bread, pizza, and pastries from home-milled flour
Cook local and seasonal real food meals & desserts. Learn essential skills for preserving the harvest
Latest posts
- Easy Leftover Vegetable or Meat Pasties (Savoury Hand Pies Recipe)
- Magic Overnight Sourdough Pizza Dough Recipe with Fresh Milled Flour
- Cooking year-round on a wood cookstove: the dream, the reality, and the practicalities of relying on our own firewood and being off the gas grid
- 100% Whole Grain Fresh Milled Flour Sourdough Bread for Beginners: A Step-by-Step Guide
- Easy 100% Whole Grain Sourdough Cinnamon Raisin Bread (honey-sweetened, and works with fresh milled flour & ancient grains)
- Natural Cheesemaking: How to Make and Use Your Own Cheese Cultures
- Sourdough Timelines: Same Day vs Overnight vs Pre-Ferment (Levain) Schedules for Any Kitchen
- How to Make Mozzarella Cheese at Home Without Citric Acid or Microwaves (Easy Vinegar Method)
- How to Make a Sourdough Starter from Scratch with Fresh Milled Flour (100% Whole Grain)
Join the Nourishing Hearthfire mailing list
Join us for monthly updates and get instant access to this bundle of homesteading ebooks
