Beautiful and practical books from my hearth to yours
Off-Grid Homesteading Skills
for Survival and Self Reliance
Make cheese at home with raw milk and homemade cultures
Growing food, raising homestead animals, permaculture, heating and cooking with wood
Make sourdough bread, pizza, and pastries from home-milled flour
Cook local and seasonal real food meals & desserts. Learn essential skills for preserving the harvest
Latest posts
- Cheesy sauce for pasta (healthy mac & cheese recipe)
- How to make sourdough pasta from fresh milled flour (simple flexible recipe)
- Survive the hungry gap: how to be a locavore when the garden and root cellar aren’t feeding you
- Fresh Milled Flour Sourdough Boule – easy dutch oven recipe
- How to Make Hard Cheese (flexible homestead hard cheese recipe)
- Soft Fresh Milled Flour Sourdough Sandwich Bread (frugal tangzhong method)
- Light and fluffy fresh milled flour pancakes from sourdough discard
- How to Make Ricotta Cheese
- Are ancient grains healthier than modern wheat?
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