Beautiful and practical books from my hearth to yours
Off-Grid Homesteading Skills
for Survival and Self Reliance
Make cheese at home with raw milk and homemade cultures
Growing food, raising homestead animals, permaculture, heating and cooking with wood
Make sourdough bread, pizza, and pastries from home-milled flour
Cook local and seasonal real food meals & desserts. Learn essential skills for preserving the harvest
Latest posts
- How to cook from scratch all the time without losing your mind
- Fresh milled flour sourdough rolls (sandwich rolls, burger buns & dinner rolls)
- How to bake with rye flour in sourdough bread and more
- Simple Fresh Milled Flour Sourdough Rye Bread
- How to use honey instead of sugar in canning and baking recipes
- How to grow parsley for self sufficiency
- Parsley Chimichurri from the Garden
- How to Make Cheddar Cheese (natural cheesemaking recipe)
- How to choose a home grain mill
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