Skip to content
  • Home
  • Books
  • Blog
  • Recipes
  • Self Sufficiency
  • Sourdough
  • Cheesemaking
  • Free Resources

The Nourishing Hearthfire

/

Introducing… A Year in an Off Grid Kitchen!

Home » blog

katedownham

·

Nov 12, 2020

·

All blog posts, Self Sufficiency & Homesteading

I’ve been quiet on this blog for the past few months, because I’ve been working on something very big…

I’ve been busy creating a cookbook that teaches the kitchen skills that are most important on a homestead, as well as a huge amount of adaptable everyday homestead recipes.

When the the panic buying, empty shelves, and restrictive rations hit earlier this year, it was not a problem for my family, because we knew these skills, and knew how to feed ourselves without the supermarket system. With the help of this book, you can learn these skills too.

I’ve created a Kickstarter in order to pre-sell enough copies to cover the printing costs. Running a Kickstarter means we can cut out the middleman, so I’m able to offer you a better price than the future retail one, while also being able to offer extra ebooks and other goodies.

Here’s the link to the Kickstarter: https://www.kickstarter.com/projects/706848724/real-food-cookbook-a-year-in-an-off-grid-kitchen?ref=b91p7r

There’s also an earlybird offer of extra stuff for people who back the Kickstarter in the first 48 hours, including the best natural home cleaning book I’ve read, plus documentaries on rocket ovens, hugelkultur, and more. You can find out more about the earlybird offer here: https://permies.com/t/151135/Earlybird-bundle-Grid-Kitchen-Kickstarter

Like this:

Like Loading…

Want more posts like this?

Join The Nourishing Hearthfire for real food recipes, traditional skills, and monthly inspiration for your hearth and homestead.

    Built with Kit

    We respect your inbox. Unsubscribe anytime.

    • Share using Native toolsShareCopied to clipboard
    Kate Downham off grid homesteader

    About Kate Downham

    Kate Downham has been growing, preserving, and cooking real food since 2007. She is the author of four books on homestead skills: A Year in an Off-Grid Kitchen, Natural Small Batch Cheesemaking, Backyard Dairy Goats, and Sourdough Without Fail.

    Off-grid with her family of nine in the Tasmanian forest, Kate milks her own goats, makes all their cheese, mills all her own grain, and bakes fresh sourdough bread daily.

    Learn more about Kate’s books →

    Related posts

    • Easy ways to preserve tomatoes off the grid
    • Creating a cheesemaking book for the rest of us: Natural Small Batch Cheesemaking
    • Peas

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    One response to “Introducing… A Year in an Off Grid Kitchen!”
    1. Ashley Adamant Avatar
      Ashley Adamant
      Nov 13, 2020

      Hey Kate,

      So excited you’re putting out another book! Just backed it on kickstarter, and shared it on facebook. I really hope you make your minimum to make it happen.

      If you need/want any other help promoting it, let me know.

      -Ashley at Practical Self Reliance

      On Thu, Nov 12, 2020 at 4:58 PM The Nourishing Hearthfire wrote:

      > thenourishinghearthfire posted: ” I’ve been quiet on this blog for the > past few months, because I’ve been working on something very big… I’ve been > busy creating a cookbook that teaches the kitchen skills that are most > important on a homestead, as well as a huge amount of adaptable” >

      Reply
    8 different homesteading ebook covers

    My books

    Sourdough without fail: 100% whole grain sourdough breads, pizza, and pastries for any kitchen fresh milled flour sourdough book cover
    a year in an off grid kitchen by kate downham off grid homesteading book cover
    natural small batch cheesemaking natural cheesemaking book cover
    backyard dairy goats homesteading book cover

    More Resources for Off-Grid Living

    off grid solar dehydrator
    garden master course
    diy wood fired pizza oven
    the $50 and up underground house
    natural swimming pools

    Categories

    • All blog posts
    • Homestead Recipes
    • Natural Cheesemaking
    • Self Sufficiency & Homesteading
    • Whole Grain Sourdough Baking

    Recent Posts

    • No Knead Sourdough Sandwich Bread from Fresh Milled FlourJuly 16, 2026
    • Light and darkJuly 10, 2026
    • How to Scale Cheesemaking Recipes Up or Down: Rennet, Culture, and MoreJune 15, 2026
    • Easy Leftover Vegetable or Meat Pasties (Savoury Hand Pies Recipe)June 13, 2026
    • Magic Overnight Sourdough Pizza Dough Recipe with Fresh Milled FlourMay 26, 2026

    The Nourishing Hearthfire is reader-supported and mostly ad-free

    Buy me a coffee

    Search

    • Home
    • Books
    • Blog
    • Recipes
    • Self Sufficiency
    • Sourdough
    • Cheesemaking
    • Free Homestead Resources

    © 2026 Kate Downham – The Nourishing Hearthfire. This blog is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

    Join The Nourishing Hearthfire mailing list for thoughtful monthly emails and free ebooks
    Find us on forums and social media

    Permies: Permaculture and Homesteading Forums

    Instagram

    Facebook

    X

    Goodreads

    About

    Contact

    Privacy Policy

    Terms and Disclaimer

    The Nourishing Hearthfire

    %d