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In the homestead recipes category, you’ll find all my recipes for nourishing meals, sweet treats, fermenting, preserving, and homemade pantry staples.
Wholesome ingredients, 100% from scratch. No white flours, no refined sugar, no weird additives. Recipes that work on or off the grid.

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These gluten-free cherry ripe bars are absolutely delicious, and healthy too… Homemade dark chocolate combines with a cherry coconut filling to make a delicious treat that can easily replace store-bought chocolate bars. Homemade cherry ripe bars Ingredients For the chocolate1/2 cup cacao butter, coconut oil, or butter, melted1/4 cup raw honey, plus more to taste, if you wanta pinch of salta pinch of vanilla bean powder, or 1 teaspoon vanilla extract1 cup cacao powder For the cherry filling1 1/2 cups…

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How to make jam the old fashioned way, without sugar or pectin Jam made with honey brings out the flavour of the fruit, and tastes better than jam made with refined sugar. It keeps well too. Making jam with honey isn’t a very well known skill. There are some recipes around showing how to make jam without sugar, but they’re often designed to be a small batch that’s kept in the fridge and used up quickly, not for serious fruit…
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I’ve memorised this recipe from making it so many times, because it’s an easy and wonderfully tasty way to serve all kinds of seasonal fruit.
