Jam from last year’s harvest. Apricot, strawberry and peach.
Jam made with honey brings out the flavour of the fruit, and tastes better than jam made with refined cane sugar. It keeps well too.
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How to Make Jam Without Cane Sugar
Category: Recipes
Mulberry Crumble
I’ve memorised this recipe from making it so many times, because it’s an easy and wonderfully tasty way to serve all kinds of seasonal fruit.
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Créme Fraîche
This is probably the easiest fermented thing to make, and it adds so much goodness to your cooking.
The Nourishing Hearthfire 