How to Make Jam Without Cane Sugar
Jam made with honey brings out the flavour of the fruit, and tastes better than jam made with refined cane sugar. It keeps well too.
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A Chemical-Free Milk Bucket Sterilisation Routine
Raw milk is an important food to my family, so much so that we don’t mind buying all of our goats’ feed in while living in suburban sized blocks with no grazing land. To make the most of this precious milk, and to make sure that there’s no chance of us getting sick, I am careful about having a milking routine that minimises the chances of the milk getting contaminated.
This is what I do:
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Créme Fraîche
This is probably the easiest fermented thing to make, and it adds so much goodness to your cooking.
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