For over two years I was deeply immersed in writing about goats. I dreamed of the goat book I wish I’d had when I first started, and began to create it. I wrote all about keeping dairy goats on a small scale, and making natural cheeses from their milk. Over 50,000 words later, with all kinds of unexpected surprises and struggles, I now hold the hardcover edition in my hand and know that it’s completed!
I didn’t do this alone, but with the help of many wonderful people that supported the book on Kickstarter. Thank you!
Since the book launch I have been putting a lot of creativity into writing the cookbook that’s been brewing in my mind for the past few years, and will still be a bit quiet on this blog, hopefully I will find some recipes to share with you all soon, and some baby goat photos in October.
I have also recently been a guest poster at Permablitz, writing about keeping dairy goats in suburbia, and I will be doing some more goat-related posts in the next few months.